Tomatina Restaurant

A Bay Area Favorite Since 1997.

Tomatina is known for our modern and fresh interpretations of traditional Italian recipes that are becoming as legendary as their creator, Executive Chef Rogelio Jacinto. Chef Jacinto began his career 29 years ago at famed Tra Vigne in Napa Valley.

While our pasta with made-from-scratch sauces and housemade pizzas are customer favorites, Tomatina has become best known for our signature piadine—a fresh, hot flatbread topped with crisp salad, ready to fold and eat. For nearly 20 years, the caprese piadine with fresh-stretched mozzarella, basil pesto and oven-roasted tomatoes has been a best seller.

At Tomatina, everything is made with unparalleled freshness. Hearty sauces, flavorful soups, tasty dressings and delectable desserts are handmade every day at every restaurant in open-air kitchens. Nothing is ever microwaved or packaged—our chefs prepare each and every dish to order. That’s what fresh means to Tomatina, and that’s why here, fresh means everything.

Information
Category:

Projects

Date:

October 25, 2018